Ingredients for 4 people:
- 1cup coral lentils, or Masur dal
- 2cups water and half
- 1/2 teaspoon turmeric powder
- 1 teaspoon vegetable oil
- 1 chopped tomato
- 1 chopped onion
- 1 chopped onion
Mix well and cook uncovered for 15-20 minutes.
Prepare massala and add to lentils (or vice versa).
Taste and add salt.
Add coriander leaves on top.
For the massala, put 3 tablespoons coconut oil and 1 teaspoon mustard seeds in a stove.
Put on the fire until the seeds pop.
Add 5 chopped shallots, 8-9 garlic cloves crushed and chopped, and sauté again.
Add 1/2 teaspoon cumin powder and 1 teaspoon kashmiri chilli powder. Mix.
Prepare massala and add to lentils (or vice versa).
Taste and add salt.
Add coriander leaves on top.
For the massala, put 3 tablespoons coconut oil and 1 teaspoon mustard seeds in a stove.
Put on the fire until the seeds pop.
Add 5 chopped shallots, 8-9 garlic cloves crushed and chopped, and sauté again.
Add 1/2 teaspoon cumin powder and 1 teaspoon kashmiri chilli powder. Mix.
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